source
note: page 51 of abolish restaurants: a worker’s critique of the food industry (pdf), “[a] 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anti-capitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. (first printed in 2006)”
